Kamikoto is a Japanese knife company which manufactures high quality steel  knives in China and Japan. Kamikoto knives are very popular among world class chefs. Are Kamikoto Knives really Worth It?

What makes kamikoto knives more expensive is the same as making Samsung, Apple more expensive than other brands give – the quality value for money. Here in our Kamikoto Knives review we discuss all factors.

Yet there are many other high-end companies available in the market so why choose a Kamikoto knife?

Kamikoto Knife

The Origins of Kamikoto- The Kamikoto family has been in the knife making business for several generations since 1908, They follow old-world, traditional techniques and processes. They made Katana blades for the Japanese Navy at one point.

Steelmaking has been at the beating heart of Honshu , Japan’s largest island, for more than 800 years. To this day, their blade steel still comes from mills on Honshu Island.  Here Steelmaking has been at the beating heart of Honshu. The metal industry in the Niigata city has had an illustrious heritage of metalworking, dating back to the Edo period.

Kamikoto Headquartered in Tokyo, Japan, and sources its steel from select and carefully chosen steel mills on Honshu island, from the prefectures of Niigata city, Ibaraki prefecture and Kanagawa prefecture, among others.

Kamikoto’s blades are made from high quality steel, a steel with high corrosion resistance and durability for a lifetime, crafted for chefs and knife enthusiasts.

Kamikoto knives blades are handcrafted from 420J2 steel (Genten series) and SLD steel (Ganjo series) 

Steel is heated up to 1922°F for two hours and annealed at 392°F for two hours. This strengthens the steel and diminishes the flexibility of the blade – to ensure the knife keeps its edge for longer.

Kamikoto knives review

Quick Detail

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Title
Kamikoto Kanpeki Knife Set

The Kamikoto Kanpeki Knife Set includes vegetable knife is 7 inches long, the slicing knife is 8.5 inches long, and the utility knife is 5 inches long

Title
Kamikoto Senshi Dual Knife
Set

The Senshi Dual Knife Set consists of a 10-inch Chef knife and a 5.5-inch utility knife made from high-quality steel

Title
Kamikoto 7in. Santoku Chef Knife

he Kamikoto Santoku blade is 7 inches long – taper ground on one side, and hollow ground on the other

Kamikoto Kanpeki Knife Set Review

Kamikoto Kanpeki Knife Set

Handcrafted from Japanese steel using traditional techniques passed down through generations of knifesmiths. This 3-piece Kanpeki knife set from Kamikoto is their most popular, and part of the Genten series knives. The Kamikoto Kanpeki Knife Set includes one vegetable knife, one slicing knife, and one utility knife to tackle the smaller, more intricate chores in the kitchen.

The Three piece of Kamikoto knife set comes in a beautiful wooden box well presented in a handcrafted natural-colored ash wood box. The set includes three knives:  The Nakiri vegetable knife is 7 inches long, the slicing knife is 8.5 inches long, and the utility knife is 5 inches long, all single-bevel knives for right-handed users only. 

Nakiri Vegetable Knife- 7 inches blade is single beveled for extra sharpness(one side is really sharp and other side flat)

Slicing Knife- The blade is really long 8.5 inches. Great for carving pieces of meat you love it because the handles are not too heavy, it give very good control of a whole knife

Utility Knife- This is an perfect size blade for carving little vegetables

These knives are made of a type of steel that resists corrosion. This makes them far easier to clean and care.

Both handle and blade are satin finished to a subtle, yet stunning luster.

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Specification :

  • 7-inch Nakiri vegetable knife
  • 8.5-inch Slicing knife
  • 5-inch Utility knife
  • Single bevel Kata-ha blade
  • Lifetime Guarantee

Pros

  • Natural looking ash wood knife box.
  • Made from superior Honshu steel.
  • Satin coated finish on all three knives.
  • Easily maintained and durable.
  • Balanced and weighted to Kamikoto standards.
  • Corrosion resistant.

Cons

  • Slightly more expensive in comparison to other brands of Japanese knives.

Kamikoto Senshi Dual Knife Set Review

Kamikoto-Senshi-Dual-Knife-Set

Kamikoto’s Senshi knife handmade blade set includes two of the most important knives that come with it’s own unique wooden beautiful box. The Knife Set consists of a 10-inch Chef knife and a 5.5-inch utility knife.

The shiny steel with the mat black handles are well designed, to fit well with your hands as you are cutting or chopping.

The Senshi knives are handcrafted from 420J2 Honshu Japanese steel(Genten series) which offers the benefits of a practical, highly corrosion-resistant blade offering excellent use with longlasting performance.

10-inch Chef knife– Knife easily chop large vegetables give you absolute control when working with meat. It is critical to have a perfect cut because of the great length of this knife. It’s really easy to slice a piece of meat with one movement only.

5.5-inch utility knife– Blade with a very malty because of the little part you can actually do specific precise cuts.

Chick the button below to check their current price. 

Specification :

  • 10-inch Chef knife
  • 5.5-inch Utility knife
  • Single bevel Kata-ha blade
  • Wooden Display Stand
  • Lifetime Guarantee

Pros

  • Convenient wooden stand to hold your knives.
  • Two handcrafted Japanese blades.
  • Satin finished.
  • Handles made to fit well with your cutting position.
  • Made from high-grade Honshu steel.

Cons

  • Some of you may feel limited with just two knives in a set.
  • You may prefer a box to keep your knives in.

Kamikoto 7-inch Santoku Chef Knife Review

Kamikoto-Santoku-Knife

The Kamikoto 7-inch Santoku chef knife is made from high-quality steel from Honshu steel. The knife comes in a natural-colored ash wood box for storage and safekeeping. The 7in. Santoku Chef Knife is a single bevel blade(only sharpened one side) it’s weight is 8.8 ounces. The Santoku knife handle is secure with a non-slip surface and is carefully sized to keep your hand from touching the cutting surface.

Specification :

  • Kamikoto knives are made from high-quality steel from Honshu, Japan
  • 7-inch Santoku knife; High corrosion resistance
  • Both handle and blade are satin finished to a subtle, yet stunning luster.
  • Single bevel, blade sharpened specifically for right-handed users
  • Natural-colored ash wood box for storage and safekeeping

Pros

  • High-quality general purpose knife.
  • Corrosive resistant.
  • Made from Honshu steel.
  • Satin finished.
  • Tapered for right-hand users.
  • Non-slip handle designed to fit the shape of your hand.
  • Accompanied by an ash wood storage box.

Cons

  • Not a good fit for left-handed users.
  • Could be too heavy for some people’s tastes.

Kamikoto Knife Guarantee

As you expect from Kamikoto knife brand selling knives at this price all knives carry a limited lifetime guarantee comes with a certificate of authenticity.

The Limited Lifetime Guarantee is non-transferable and does not extend to normal signs of wear, rust, damage, breakage or other similar issues due to improper use, improper maintenance, product modifications, accidents, loss or theft and is only valid for Kamikoto knives. For damage knives you are required to provide proof of damage.

Kamikoto Knife Care

Kamikoto knives can be used over many generations. If they timely sharpen and careful storage With the right care. Follow these care instructions to ensure knives remain sharp and ready-to-use over the years.  

  • Avoid cutting extremely hard and/or frozen items (i.e. bones, seeds, metal, etc.) with your knife. This may damage the edge.
  • When cutting, use a clean, smooth cutting motion.
  • The best cutting boards for use with Kamikoto knives are usually made of wood.
  • Always clean and dry Kamikoto knives thoroughly before storage.
  • Putting knives in the dishwasher can cause damage to the edge or the handle due to vibrations, contact with other objects in the dishwasher, heat, water, and chemicals.
  • Do not leave Kamikoto knives in the sink or pile heavy utensils on top.
  • Please refrain from using honing rods/steels or any other kind of sharpening device (hand held devices, electric sharpeners, grinders, oil stones, etc.
  • Kamikoto knives should only be sharpened using a Japanese whetstone as instructed.

If you don’t have one, or are unsure where to get one, Kamikoto for purchase.

If you don’t know how to use a whetstone, Whetstone to see Kamikoto’s official video.

CLEANING & STORAGE

  • Kamikoto recommends that knives be cleaned immediately after use. Wash the knives carefully in warm water with a damp sponge and dishwashing soap. Use moderate amounts of mild dishwashing liquid.
  • Do not use abrasive cleaning solutions or scrubbers. Dry the knives carefully with a soft, clean towel. Ensure the knives are completely dry before storage. Use Kamikoto’s natural ash wood storage boxes to ensure careful preservation of the Kamikoto blade.
  • Avoid placing high-quality knives in the dishwasher. This is because knives and cutlery rub against each other or against other objects during the wash cycle – this can leave scratches, damage the blade or damage the plastic finish on the cutlery basket.

Kamikoto Knives Rating

Are Kamikoto Knives Worth It?

When anything falls within your budget, then it is worth you but Sometimes we should look at the quality of things without looking at the budget. If its quality is right then we should buy it because that thing will support us for many years.

Kamikoto knives are not functionally better than any other high-end knives, they come with beautiful stands and storage/gift boxes.

Looking at the history and present of the company, it can be said that it makes good quality knives and their knives are used by chefs all over the world. If you can afford them, there’s nothing wrong with picking up a set for your kitchen.

If you are thinking of giving a gift to your friends or relationship then it would be a better gift for them. 

If you’re on a budget, however, you’ll absolutely want to wait for a sale or check another brand.

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Ginsu | TUO | KAMIKOTO |  Sabatier | Schmidt Brothers| Forged in Fire

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I hope that you have got to know a lot from the Kamikoto knife review, which will make you easy to choose the best kamikoto knife.

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