A knife plays an important role in our kitchen everybody uses a knife in our daily routine. It plays the role as a friend in the kitchen.

Nakiris are double bevel knives designed specifically for working with vegetables. Nakiri knives are the best tool for the job for several reasons, and the Japanese have known this for a long time. Cutting the harder veggies quickly and efficiently that’s a good vegetable knife but when chopping comes to boring & irritating when it’s hard to cut veggies in a single chop that’s part drop your interest in chopping veggies so choose the the right nakiri knife that continue your interest in chopping vegetable and discover new recipes.

See it not easy to choose best nakiri knife from different brands in the market providing wusthof nakiri knife, japanese vegetable knife, shun nakiri knife, calphalon nakiri knife in different sizes at different price many of you confused which one should buy so our team do the proper research and give right products so you can easily choose vegetable knife at affordable price.

If you are in a hurry our best overall


Quick Comparison of Pricing 10 Nakiri Knife

Nakiri KnifeInchCheck Price AtGlobal Rating
Kai USA5.5Amazon2656
Shun Premier5.5Amazon280
Kai Wasabi6Amazon1450
Shun classic6.5Amazon395
Yoshihiro VG6.6Amazon130
Utopia Cleaver7Amazon3300
DALSTRONG 7Amazon437

Top 10 Nakiri Knife

List by Discoveringthelife.com

1. Kai Pure Kitchen 2 Nakiri Knife, 8″


  • Blades feature High carbon stainless steel that retain a super-sharp 16 Degree cutting edge
  • Color-matched handles are light-weight, comfortable and ergonomically designed to reduce fatigue
  • Fda-approved, non-stick coating on each blade is color-coded; prevents cross-contamination, provides easy food release
  • Perfect combination of blade styles for all your cutlery needs

2. Shun Premier Tsuchime Finished Blade Nakiri Knife, 5.5″


  • Premier 5. 5-inch nakiri knife by shun
  • Featuring a thin blade perfect for cutting vegetables
  • Features layered damascus steel with a striking
  • Hand-hammered finish reduces drag when cutting.
  • keeping foods from sticking to the knife blade
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips

3. Tojiro Kitchen Knife, 6.5″


  • Full-tang and 3-ply clad construction with a core of VG-10 super steel
  • Encased by two layers of highly rigid and rust resistant stainless steel.
  • 60 Rockwell Hardness
  • 9 to 12 degree blade angle
  • Perfect for mincing, slicing & dicing vegetables for stir-fry, salads, soups, etc

4. Kai Wasabi Nakiri Knife, 6″


  • Japanese style nakiri knife, typically used for chopping vegetables quickly and thoroughly
  • Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
  • Embellished with the japanese character for wasabi
  • Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
  • Hand wash; limited lifetime warranty, made in Japan

5. Wusthof Classic Hollow Edge Nakiri Knife, 7″


  • Hollow Edge Nakiri with full tang triple riveted synthetic polypropylene handles
  • Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention than previous models

6. Shun Classic vegetable Knife, 6.5″


  • Swift, sharp and clean, the Classic Nakiri is great for kitchen needs.
  • Knife is masterfully designed for chopping, slicing and dicing fruits, vegetables, leafy greens, fish, boneless meats and more.
  • PakkaWood handles grip and corrosion-resistant steel blade.

7. Yoshihiro 16 Layer Hammered Nakiri Knife, 6.5”


  • VG-10 Steel Core. (HRC 60)
  • Hammered Damascus Steel cladding.
  • Stain Resistant.
  • Spine Thickness: 2mm.
  • Western-Style Mahogany Handle.
  • Handcrafted in Japan.

8. Mercer Culinary Genesis Forged Vegetable Knife, 7″


  • Santoprene handle for comfort and safe grip, NSF certified.
  • High carbon forged steel from Soligen, Germany.
  • Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration.
  • Taper-ground edge allows for added stability, easy honing, long lasting

9. Utopia Cleaver Chopper Butcher Knife, 7″


  • Heavy duty cleaver is made from 100% stainless steel.
  • Stainless Steel for Home Kitchen and Restaurant.
  • Cleaver knife cuts easily through large pieces of food and is perfect for bone cutting.
  • ABS+430 handle allows for easy grip.
  • Designed and built exclusively for the tough day-to-day demands of the commercial kitchen

10. DALSTRONG Nakiri Asian Vegetable Knife, 7″


  • Incredibly razor sharp, full-tang, imported high-carbon German steel.
  • hand polished edge at 14-16 degrees per side.
  • Luxury imported black pakkawood handle is triple-riveted.
  • Knife is masterfully designed for chopping, slicing and dicing fruits, vegetables, leafy greens, fish, boneless meats and more.

Our Best Nakiri Knife

If you are confused Then Buy this one

Wusthof 7″ Classic Hollow Edge Vegetable Knife